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$22.00
ALMOND | CARAMEL | CITRUS
Enjoy a blend of Peruvian organic coffee. This cup is juicy with a smooth caramel finish, decaffeinated using the Swiss Water method - 100% chemical-free! Keep the flavor, kick the caffeine.
The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean's distinctive origin and flavour characteristics.
ORIGIN | Peru |
PROCESS | Swiss water process |
CERTIFICATION | Organic |